product.title1
product.title2

Yirgacheffe coffee is known for its delicate and floral aroma, with notes that remind one of tea. It has a bright citrus acidity, making it a refreshing coffee choice. This coffee is usually grown at high altitudes, which contributes to its complex flavor profile. Yirgacheffe is best known for its light, nuanced flavors that highlight its Ethiopian origins. Available in specialty grade (Grade 1-2) with full traceability and international certifications.

Sidamo coffee is a full-bodied and flavorful coffee from Ethiopia, offering a complex sweetness with balanced acidity. Grown at higher altitudes, Sidamo beans tend to have fruity and floral notes, making it one of the more versatile and popular coffee varieties. It has a smooth mouthfeel and can be brewed into both light and darker roasts. Ideal for specialty and commercial markets worldwide.

Harrar coffee is bold and robust, with an earthy, winey, and slightly chocolatey flavor profile. This coffee is typically grown in Ethiopia's highlands, where the unique terroir imparts rich, complex flavors. Harrar coffees often have a strong, exotic aroma and an aftertaste that lingers. Its full-bodied nature and distinctive notes make it a favorite for those who enjoy bold coffees. Perfect for espresso blends and dark roast lovers.

Limu coffee is known for its vibrant fruity flavor and balanced acidity, along with floral undertones. Grown at moderate altitudes in Ethiopia, it has a smooth and refreshing taste, often described as sweet and bright. Limu is ideal for those who enjoy coffee with a rich yet smooth texture, combining fruity sweetness and delicate floral notes. Excellent for filter coffee and light roasts.

Guji coffee is famous for its sweet, caramel-like flavor with fruity and floral undertones. Grown in the southern region of Ethiopia, Guji beans have a smooth, full-bodied texture with vibrant acidity. It offers a unique flavor profile that combines the richness of caramel with the refreshing sweetness of fruit, making it an excellent choice for those who love complex, sweet coffees. Highly sought after in specialty coffee markets.

Jimma coffee is earthy, slightly bitter, and full-bodied, often with an intense aroma. It is typically grown at lower altitudes compared to other Ethiopian coffees, giving it a more grounded flavor. The bitterness balances the coffee's bold flavor, making it a great choice for people who enjoy a strong, full-bodied brew with earthy tones. Ideal for commercial blends and espresso.

Bale Mountain coffee is smooth, with bright citrusy acidity and floral notes. This coffee is grown in the Bale Mountains of Ethiopia, where the cool climate and high altitude contribute to its crisp and clean taste. Bale Mountain offers a refreshing and balanced cup that showcases the best of Ethiopian coffee with its unique citrus and floral flavors. Perfect for high-end specialty markets.